01 / ABOUT THE PLACE
About this place
One visitor who came for the thick-cut beef tongue was struck by a thickness they said was hard to find elsewhere. Several visitors also describe yakiniku courses featuring beef tongue, skirt steak, beef belly, kalbi and bone-in kalbi. Rather than focusing on a single cut, Suzakumon may appeal to diners who want to work their way through a range of meats.
Visitors report that the courses begin with kimchi, namul, salad and tofu, followed by salt-seasoned beef tongue, skirt steak, kalbi, bone-in kalbi and grilled vegetables. One diner remarked on the seasoning of each appetiser and seemed surprised by the portions of beef tongue and skirt steak. Another particularly enjoyed the kalbi and appreciated having vegetables between servings of meat. The course pairs a generous selection of meat with kimchi, namul and salad.
Visitor reviews mention a course priced at 2,000 yen, but these are accounts of individual visits and do not indicate the current price. Some diners say they ordered rice separately, so it may be worth checking when ordering if you would like rice with your meat and vegetables. Drinks mentioned include beer, lemon sour, oolong highball, whisky highball, sake and red and white wine.
Several reviews describe Suzakumon as a course-focused restaurant, and visitors have reported dining there in groups of 2 or more. The restaurant also recommends reservations for dinner, so groups may wish to check the booking requirements and course details in advance.
